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ГДЗ Англійська мова 11 клас Карпюк 2019
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Traditional Menu
I. Appetizers — Закуски
1) Salads — Салати
Olivier Salad — Олів’є.
A flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise. This salad is the creation of a French chef,
M. Olivier. Crab Stick Salad — Салатізкрабовихпаличок
Salad with rice (or pasta), trailed eggs, sweet corn and diced crab (imitation or otherwise), mixed in mayonnaise.
Herring Under a Fur Coat — Оселедецьпідшубою
Ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise,
2) Cold starters — Холоднізакуски.
Kholodets (Studynets) — Холодець,
Pieces oi chopped meat in a set jelly, mixed with spices and garlic.
Meat Assortment — М'яснеасорті Cold meats in an assortment or on their own.
II. Soups — Супи
Okroshka — Окрошка.
A cold soup based on kvas, green onion, herbs and spices such as black pepper, mustard or horse radish, Borschch — Борщ.
A vegetable soup moat commonly made with beets and often with meat,
III. Main Courses — ГарячіБлюда
Varenyky — Вареники.
Ukrainian dumplings made with different fillings including mashed potatoes, sour cabbage, tvorog or berries. Chicken Kyiv — Котлета no-київські
A dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried,
IV. Dessert — Десерт
Ice Cream - Морозиво, No matter the season, even in the dead of winter at minus 20 below zero, Ukrainians love their ice cream. Popular varieties of ice cream: Vanilla (ванільне), Strawberry (полуничне). Peppermint (м'ятне), Chocolate (шоколадне), Blueberry (чорничне). Pistachio (фісташкове). Raspberry (малинове).
V. Drinks —
Hanoi Tea / Coffee - Чай / Kaвa,
Mineral Water — Водамінеральна.
Juice — Сік.
I. Appetizers — Закуски
1) Salads — Салати
Olivier Salad — Олів’є.
A flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise. This salad is the creation of a French chef,
M. Olivier. Crab Stick Salad — Салатізкрабовихпаличок
Salad with rice (or pasta), trailed eggs, sweet corn and diced crab (imitation or otherwise), mixed in mayonnaise.
Herring Under a Fur Coat — Оселедецьпідшубою
Ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise,
2) Cold starters — Холоднізакуски.
Kholodets (Studynets) — Холодець,
Pieces oi chopped meat in a set jelly, mixed with spices and garlic.
Meat Assortment — М'яснеасорті Cold meats in an assortment or on their own.
II. Soups — Супи
Okroshka — Окрошка.
A cold soup based on kvas, green onion, herbs and spices such as black pepper, mustard or horse radish, Borschch — Борщ.
A vegetable soup moat commonly made with beets and often with meat,
III. Main Courses — ГарячіБлюда
Varenyky — Вареники.
Ukrainian dumplings made with different fillings including mashed potatoes, sour cabbage, tvorog or berries. Chicken Kyiv — Котлета no-київські
A dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried,
IV. Dessert — Десерт
Ice Cream - Морозиво, No matter the season, even in the dead of winter at minus 20 below zero, Ukrainians love their ice cream. Popular varieties of ice cream: Vanilla (ванільне), Strawberry (полуничне). Peppermint (м'ятне), Chocolate (шоколадне), Blueberry (чорничне). Pistachio (фісташкове). Raspberry (малинове).
V. Drinks —
Hanoi Tea / Coffee - Чай / Kaвa,
Mineral Water — Водамінеральна.
Juice — Сік.